Food

Dining options both out and in
Anand Sastry pairs rack of lamb with capellini risotto. Durell Godfrey

Local Food News

Local Food News
Ina Garten, seen in her East Hampton kitchen barn, has a new show, “Cook Like a Pro,” premiering on the Food Network next month. Jennifer Landes

Wainscott Main Wine and Spirits offers 20 workshops a year, most of them devoted to wine and winemaking
At Wainscott Main Wine and Spirits, Chimene Macnaughton practiced what she preaches: “Tasting is a really great challenge to the senses.” Craig Macnaughton
Bryan Tierce discussed the finer points of tequila and mescal during a recent workshop at Wainscott Main Wine and Spirits. Mark Segal

Local Food News

Dinner at Hampton Coffee
Jason Belkin, who owns Hampton Coffee Company with his wife, Theresa Belkin, was behind the bar at the Water Mill location and ready for the dinner rush on a recent Friday. The restaurant started serving dinner last month. Taylor K. Vecsey

Local Food News

A holiday hankering for corned beef and cabbage
For those unable to get to Indian Wells Tavern in Amagansett on Friday, the restaurant’s chef, Tyler Hannibal, has shared the recipe for his version of corned beef, pictured above.

Local Food News

Local Food News
Volunteers gathered in the Scoville Hall kitchen to prepare for the annual soup and chili dinner sponsored by the Amagansett Presbyterian Church with contributions from Nick and Toni’s and Bostwick’s, among others. At Almond, its co-owner and head chef, Jason Weiner (below preparing headcheese for the first course), collaborated with Jeremy Blutstein from East by Northeast to concoct a “whole animal, cured, pickled, fermented, and preserved-things beer dinner.” Durell Godfrey and Jeremy Blutstein Photos