Bloody Mary contestants provided creative garnishes, and rimmed their glasses with ingredients including paprika, seafood seasoning, and horseradish.
Debra Scott
Food
Local Food News
This was the most spectacular, staggeringly creative, delicious meal I have ever had in my life
One of the working farm buildings at Stone Barns that contribute to Dan Barber’s whimsical creations of the day, served at the Blue Hill restaurant there on slabs of bark, slate, tree trunks, and mini-tables, among other surfaces.
Laura Donnelly Photo
Local Food News
“the grandest picnic of all time.”
Pierre Franey scooped up some flour while Craig Claiborne and Warner LeRoy looked on.
Local Food News
Local Food News
The foods and architecture of Charleston are similar to New Orleans
Chicken and waffles is just one of many fried and starchy options on Charleston, S.C., menus, with modern and traditional takes a delight and revelation.
Laura Donnelly
Local Food News
Local Food News
Winter cocktails are meant to give a sense of heat along with a much-needed dose of in-from-the-cold euphoria
A soul-warming cocktail at Nick & Toni’s
Geir Magnusson
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