Tom O’Neill offered tastings and demonstrations of how the root is ground and then pureed with vinegar to create the familiar mixture.
Debra Scott
Food
Local Food News
Horseradish has historically been a hot commodity in Riverhead, with its large Polish and German communities
Local Food News
Bloody Mary contestants provided creative garnishes, and rimmed their glasses with ingredients including paprika, seafood seasoning, and horseradish.
Debra Scott
This was the most spectacular, staggeringly creative, delicious meal I have ever had in my life
One of the working farm buildings at Stone Barns that contribute to Dan Barber’s whimsical creations of the day, served at the Blue Hill restaurant there on slabs of bark, slate, tree trunks, and mini-tables, among other surfaces.
Laura Donnelly Photo
The restaurant will serve healthful food like their shop and cafe on South Etna Avenue
Andrea Mavro of Naturally Good Foods and Cafe in Montauk promises the same attention to culinary detail in the kitchen and laid-back atmosphere in their new, second location.
T.E. McMorrow
Local Food News
“the grandest picnic of all time.”
Pierre Franey scooped up some flour while Craig Claiborne and Warner LeRoy looked on.
Local Food News
Local Food News
The foods and architecture of Charleston are similar to New Orleans
Chicken and waffles is just one of many fried and starchy options on Charleston, S.C., menus, with modern and traditional takes a delight and revelation.
Laura Donnelly