There’s more under the sun than pumpkin.
Jennifer Landes
Food
Local Food News
Local Food News
If you’re going to cook with pumpkin, you should know that our very own Long Island cheese pumpkin is the best
Once an appetite for pumpkin has been sated, it’s time to explore the whole wide world of winter squash out there, including this display at Balsam Farms in Amagansett. Jennifer Landes
Here are some of your choices, all within blocks of the Southampton Cinema at 43 Hill Street
The Job’s Lane Gastro Pub in Southampton opens its doors to the street and Agawam Park on warm days.
Laura Donnelly
The Job’s Lane bruschetta at the Job’s Lane Gastro Pub is one of the best our food critic has ever had.
The Job’s Lane Salad features goat cheese, portobello mushrooms, pine nuts, and mixed greens. Laura Donnelly Photos
Local Food News
Sometimes food is just a prop in a movie; sometimes it becomes the star
Some of the pies Laura Donnelly concocted for the film “Waitress,” for which she taught Keri Russell how to roll out pie dough like a pro.
Laura Donnelly
The timpano gets its big reveal in the film “Big Night,” with Stanley Tucci, left, and Tony Shalhoub.
Local Food News
Hampton Chutney Company is based in Amagansett Square
Gary and Isabel Kaplan MacGurn, the proprietors of Hampton Chutney, met in India after a bag of coconuts fell on her head.
Durell Godfrey
Local Food News
James Lubetkin won top honors in the creative apple pie, vintage cake, quick bread, and pastry categories
Among the four blue ribbons James Lubetkin brought home to Amagansett from the New York State Fair in Syracuse was one for his French apple Breton pie, a version of which he was holding.
Carissa Katz
