Food

Local Food News

Is it worth it? You bet!
Jan and Jerry McKeon, Richard and Caron Schoen, and Louise and John Sasso, from left, enjoyed a recent dinner at Dopo la Spiaggia in East Hampton. Durell Godfrey
Although the Norman Jaffe-designed interior remains intact, the decor has been lightened and updated with dramatic lighting and gray-painted grasscloth on the walls. Durell Godfrey

Local Food News

The granola clusters are the recent culmination of almost two decades of health-oriented cooking for spas, ashrams, and private clients
Renée McCormack, an East Hampton native, initially developed FoodFitness Granola Clusters as a nutritious snack for her children.

Local Food News

Super Bowl Sunday is a great excuse to make lots and lots of food, from easy-to-pick-up finger foods to big pots of chili or stew
Chili with all the fixings Laura Donnelly

Local Food News

The eating habits of presidents and presidential hopefuls has been a fascination of mine for many decades
Renee Comet; Wikimedia Commons

Local Food News

“The End.”
Stone crab claws start at $33 per pound in Key West and are classified as large, jumbo, and colossal. Below, Crustacean taxidermy was featured at the Key West Seafood Festival. Laura Donnelly Photos
Pink shrimp are more tender and sweet than brown, white, or rock shrimp and have a very limited season. They are only available in the Florida Keys.
Fish tacos are made with different varieties of fish in the Keys including the grouper tacos pictured here.