As American as . . . fried chicken and gravy?
Laura Donnelly
Food
Local Food News
Local Food News
The foods and protocol and manners of the White House and our presidents have been as varied as the politicians themselves
Local Food News
“easy as eating pie.”
Making pie may not be brain surgery, but it’s not as easy as it is reputed to be.
Laura Donnelly
Local Food News
Local Food News
“a bowl of blessedness.”
Chili of a dozen varieties and all the fixings was in abundance at the return of the Clamshell Foundation’s Great Bonac Chili Cookoff at the Amagansett American Legion on Sunday.
Morgan McGivern Photos
Those participating included, above, Fred Overton, and below, Kim Kenney, who took first place among the amateurs.
Amy Pilkington, Kathryn Menu, and Debbie Geppert, who served as judges along with Laura Donnelly.
A big pot of chili can turn up the heat in winter.
Guilty pleasures
The author’s friend Joey likes Frito pie.
Bologna sandwiches are one of David Chang’s guilty pleasures. Laura Donnelly
Local Food News
