Food

Much has changed in the Nick and Toni’s decor, but its chef, Joe Realmuto, and the red horse remain the same. Morgan McGivern

Friday nights at the Wolffer Estate Vineyard feature wine available by the glass or bottle and live music in a warm setting overlooking Sagaponack fields. Morgan McGivern

Gioveanni Caveggia assisted Jennifer Etzkin, center, and Sarah Diehl of the East Hampton Grill in their wine exploration at the Vias Imports First Annual Spring Tasting, held at the Palm restaurant on April 23. Morgan McGivern

Drum-shaded and nautical flush-mounted lamps provide a modern feel to a refreshed interior of Nick and Toni’s restaurant in East Hampton just in time for the new season. John Musnicki

What dogs enjoy eating and what is good for them can differ as much as it can for humans. Jennifer Landes

Livia Hegner and Marianne Farrell, her managing partner, are offering gourmet takeout and catering with international flavor in Sag Harbor Village. Carrie Ann Salvi