Food

Local Food News

The 1770 House is a beautifully restored inn with pretty rooms, a charming garden in back, a little cottage, and basically two restaurants
The basement tavern of the 1770 House in East Hampton is an intimate inner sanctum to some and a creepy windowless basement to others. Either way, it is appropriate for the season and has a great menu supported by the full upstairs dining choices. Morgan McGivern

Local Food News

After a recent toot to the North Fork, we stopped by Bell and Anchor for some oyster research
Oysters such as the Montauk Pearl, Hama Hama, Olympia, and Belon served at Bell and Anchor in Noyac pair well with a variety of local and international white wines. Jennifer Landes

Local Food News

A lot of our ignorance is due to a concept of humility that informs the Swedish temperament called janteelagen
At a Guild Hall event on Aug. 22, from left, Ruth Appelhof, Matthew Broderick, and the Swedish chef Paul Svensson joined Andrew Reice for a photo. Adriel Reboh

Local Food News

I am better and more confident at cooking with limited equipment and pared down supplies

Local Food News
Outstanding in the Field, a California outfit that hosts farm-to-table dinners at outdoor spots around the country, stopped in at the East End Community Organic Farm in East Hampton on Sept. 10, where Jason Weiner, left, of Almond in Bridgehampton was the guest chef. Durell Godfrey

The bounty of fruits and vegetables available to us makes the effort worthwhile
Jane Bimson won’t share her nana’s pickle recipe, but she will tell you how to can safely. Jane Bimson