Food

A Foodie's Five Favorites

Some of my choices are sentimental, some books I simply love for their pictures, menus, and stories
Lee Bailey’s lovage and apple stuffed roasted chicken, from his book “Country Weekends,” is one of the writer’s favorite chicken recipes. Joshua Greene

Local Food News

A welcome addition to East Hampton
The food at Highway Diner and Bar takes its inspiration from all over, including the chef’s native New Orleans and, with these braised beef tacos, the Southwest. Carrie Ann Salvi

Local Food News

The farm’s focus is on culinary excellence and nutrition
Marsha LaTessa and Brendan Davison plan to increase Good Water Farms’ year-round production of microgreens, which they deliver now to retailers and restaurants around the East End and in New York City. Carrie Ann Salvi

Local Food News

Last summer Plain-T launched iced tea in black, green, white, and red, with no additives, preservatives, or sweeteners
Tathiana Teixeira and her husband, Alessandro, served hot tea with the option of added champagne at a function in Southampton last Thursday evening. Carrie Ann Salvi

Local Food News

If you are familiar with Suki Zuki, you are probably already a fan of their chicken teriyaki salad and spicy tuna sandwich, both of which you can find here
Renee Amorosi, the manager and bartender, and Yan Shen Feng, a co-owner, are part of the management team behind Zokkon, the East Hampton outpost of Water Mill’s Suki Zuki Japanese restaurant. Morgan McGivern