By Ellen T. White
Tom Colicchio’s commitment to fresh and locally sourced, simple ingredients is a natural for the East End. Mark Jordan
Local Food News

The Swordfish Returned

Swordfish is a tasty, meaty fish
Acid and herbs are great complements to swordfish and can be improvised as needed, as in this Mediterranean-inspired recipe with black olives and tomatoes. Laura Donnelly

The 10th such benefit for the community-supported farm overseen by the Peconic Land Trust
Lobster rolls served up from near the Quail Hill farm stand were among the hors d’oeuvres offered at the community-supported farm’s At the Common Table benefit Saturday. Durell Godfrey

Local Food News

sponsored by Edible East End
Joanne Pilgrim Photos

This year, while the corn is excellent, I have yet to try an outstanding tomato

Local Food News

I approach places like this the way I approach blind dates; if I have low expectations I am bound to be delightfully surprised
Curry-seasoned chicken and striped bass, with Chase Creek, green and quiet, in the background. Carrie Ann Salvi