Food

Durell Godfrey

Laura O’Brien of Josephine’s Feast does things the old-fashioned way — using foraged ingredients and the French culinary art of methode confituer. Bridget LeRoy

Burger after the beach? Sushi? Banzai Burger is anything you want it to be. Morgan McGivern

Stiff drinks and creative but expensive cuisine are the order of the day at Ruschmeyer’s in Montauk. Morgan McGivern

Pete Ambrose, a native of Sag Harbor, recently premiered his Endless Summer line of sauces, rubs, and spices.