A perfect day to sample the lamb roasting on a spit over hardwood charcoal, seasoned with lemon, garlic, oregano, and salt
Passion, olive oil, and perhaps even pastitsio may be the fountain of youth as served up at this year’s Greek Festival at the Greek Orthodox Church of the Hamptons over the weekend. Laura Donnelly

Local Food News

Caravan’s offerings are “always moving, always evolving,”
Deeva Green, Alexandra Cohen, and Lee Reitelman launched Caravan to share their love of agriculture, travel, and the environment through food. Christopher Walsh

Local Food News

Goodbye Tom Colicchio, hello Jean-Georges Vongerichten

Local Food News

By Justin Spring
This year’s variety is M.5 Justin Spring
Local Food News

A crisp, fresh product best used as a finishing salt
The Montauk Salt Company consists of, from left, Jess Smoak, Danielle Gingerich, and Sam Gelin. Ms. Smoak helps collect water and make the salt, Ms. Gingerich works in marketing, publicity, and sales, and Mr. Gelin is the founder of the company. Christine Sampson

Twenty years is an impressively long time for a food business to survive out here
Brad Thompson and Nancy Hollister started the Breadzilla bakery and gourmet shop in Wainscott on July 4, 1996, and have been attracting loyal fans ever since. Laura Donnelly