It walks the walk
Cletus McKeown presides over the bar and much more as the owner of North Sea Tavern and Raw’r Bar. Morgan McGivern
Heirloom tomatoes and burrata is one of the North Sea Tavern and Raw’r Bar’s complicated but delicious small plates. Morgan McGivern

Local Food News
Quail Hill Farm held its annual benefit dinner, At the Common Table‚ in its orchard on Sunday. Guests sat at one long undulating table that stretched for yards and dined on offerings from Almond’s Jason Weiner, Nick and Toni’s Joe Realmuto, The Star’s Laura Donnelly, and many others who used the farm’s produce as the basis for their courses. Durell Godfrey

Local Food News
The Amagansett Food Institute reopened the new Amagansett Farmers Market on Aug. 1
Kathleen Masters, right, and Kim Donahue Carissa Katz

Not very classy
The Backyard restaurant at Solé East in Montauk was empty because everyone wanted to eat by the pool. Morgan McGivern

Local Food News

Dandelion wine, cymlings, salsify, divinity cream, quince, sorghum, smothered rabbit, watermelon rind pickles, and Tyler pie
Southern food from a century ago, served in a spacious house in Sag Harbor, reminded diners of the hard lives of freed slave families farming their own land in Virginia. Laura Donnelly

Local Food News

Last year's winner of the milkshake contest was called "Im-pretz-ive" LT Burger

The first restaurant on Long Island connected to a winery
Wolffer Kitchen’s ambitious menu and industrial-chic decor made The Star’s food writer grateful to live in Sag Harbor. Morgan McGivern