Quail Hill Farm in Amagansett produces 20,000 pounds of the vegetable each year
Potato farms are a feature of the South Fork landscape that is often taken for granted, but now that the harvest is in, the bounty can be mashed, hashed, baked, and fried in time for the holidays. Carrie Ann Salvi Photos

Local Food News

The food is simple and fresh, served in a lovely atmosphere by a warm and friendly staff
Krissy Fenerhake, Joan Hatfield Matthews, and Mark Matthews are devoted fans of Boa’s pan-Asian cuisine. Jennifer Landes

Local Food News

This is the way root beer tasted 50 years ago
Theo Foscolo brews his Miss Lady root beer at Rowdy Hall in East Hampton, where he is a manager. Christopher Walsh

Every year I try to come up with fresh recipes for pumpkin
Halloween-themed food gets a big boost from a season-appropriate centerpiece of squash, gourds, and a creepy spider. Laura Donnelly

Local Food News

It’s time to break out the Dutch ovens and make a casserole, such as this one with penne, tomato, cream, and five cheeses. Laura Donnelly

Her newest creations are gluten-free, double chocolate chip cookies and crystallized ginger cookies
Tate’s Bakeshop is offering a number of gluten-free items, including chocolate chip cookies and brownies. Carrie Ann Salvi