Food

Local Food News

The branzino entree from Il Mulino Prime in New York City. Seafood is one of the restaurant's specialties. Il Mulino
A pasta dishIl Mulino
The sign on site announcing the arrival of the restaurant

The latest craze is not so much a piece of equipment as it is a method
“A new take on the one-pot meal,” sheet pan dinners can incorporate a variety of vegetables and meat options. Laura Donnelly
Chicken thighs, Brussels sprouts, and potatoes ready to go in the ovenJennifer Landes

Local Food News

Ground meats and fish are marvelous starting points for hearty, versatile, and economical meals
You don’t have to drive UpIsland for good dumplings. With some wrappers and a recipe from Lucky Peach, dumplings, above, are easy to make and pop into the freezer for later. Steak tartare, below, is one of many ground meat options. Laura Donnelly Photos
Craig Claiborne’s veal meatballs with tarragon.

Local Food News

How wild is your game?
Jeremy Blutstein, the chef de cuisine at Almond restaurant in Bridgehampton, prepared venison for roasting with rosemary, garlic, and more. Jeremy Blutstein
Black ducks may not be to everyone’s liking, but A.J. Liebling, the writer and gourmand who for many years had a house in Springs, considered them among the finest game birds for the table.David E. Rattray

Local Food News

The guacamole, chips, and salsas at Mercado in Bridgehampton Laura Donnelly

Local Food News
Kate Fullam is the new head of the Amagansett Food Institute.