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Food
This is the way root beer tasted 50 years ago
By
Christopher Walsh
|
October 23, 2012 - 11:41am
Theo Foscolo brews his Miss Lady root beer at Rowdy Hall in East Hampton, where he is a manager.
Christopher Walsh
About the Author
Christopher Walsh
Reporter
631-324-0002 ext. 118
cwalsh@ehstar.com
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Every year I try to come up with fresh recipes for pumpkin
By
Laura Donnelly
|
October 23, 2012 - 11:07am
Halloween-themed food gets a big boost from a season-appropriate centerpiece of squash, gourds, and a creepy spider.
Laura Donnelly
About the Author
Laura Donnelly
Contributing Writer
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Local Food News
By
Joanne Pilgrim
|
October 23, 2012 - 11:03am
About the Author
Joanne Pilgrim
Associate Editor
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By
Laura Donnelly
|
October 18, 2012 - 1:31pm
It’s time to break out the Dutch ovens and make a casserole, such as this one with penne, tomato, cream, and five cheeses.
Laura Donnelly
About the Author
Laura Donnelly
Contributing Writer
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By
Joanne Pilgrim
|
October 18, 2012 - 1:25pm
About the Author
Joanne Pilgrim
Associate Editor
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Her newest creations are gluten-free, double chocolate chip cookies and crystallized ginger cookies
By
Carrie Ann Salvi
|
October 9, 2012 - 11:10am
Tate’s Bakeshop is offering a number of gluten-free items, including chocolate chip cookies and brownies.
Carrie Ann Salvi
About the Author
Carrie Ann Salvi
Reporter
631-324-0002
Twitter:
@
CarrieAnnSalvi
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Local Food News
By
Joanne Pilgrim
|
October 9, 2012 - 11:06am
About the Author
Joanne Pilgrim
Associate Editor
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Local Food News
By
Joanne Pilgrim
|
October 2, 2012 - 1:03pm
About the Author
Joanne Pilgrim
Associate Editor
1 comment
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Our Topping Rose House experience was a delight
By
Laura Donnelly
|
October 2, 2012 - 12:46pm
Our local bounty is interpreted big-city-restaurant style at the Topping Rose House in Bridgehampton.
Morgan McGivern
About the Author
Laura Donnelly
Contributing Writer
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Local Food News
By
Joanne Pilgrim
|
September 25, 2012 - 11:41am
About the Author
Joanne Pilgrim
Associate Editor
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