Food

The Everyman of fruit
The old adage “One bad apple spoils the rest” is actually true. Choose apples that are unblemished, fragrant, and firm. And if making crust or strudel dough seems intimidating, feel free to cheat and buy them premade. Laura Donnelly

Local Food News

The Service Station serves up reasonably priced drinks and grub in what was formerly Nichol’s and, even earlier, an actual service station. Morgan McGivern

A WLIW21 Metrofocus feature
While the kids loved the horses in the neighbor’s field, adults nibbled on farm fresh crudités and other treats from Lombardi’s Love Lane Market in Mattituck during the Slow Food panel and screening in Amagansett on Saturday afternoon. Jennifer Landes Photos

Local Food News

If you want to save some of the glorious corn, tomatoes, herbs, and more to enjoy throughout the winter, you need to get cracking
A vegetable tian is a delicious way to use summer vegetables, and it can be frozen for a taste of warmer days in the dead of winter. Laura Donnelly

Local Food News

An original spin on the classic waffle
Becky Moody launched Bex Waffles, based in a 1977 Citroen H van at Kirk Park Beach in Montauk, last month. Christopher Walsh

An atmosphere of jollity and camaraderie
Frank Burnes and Kevin Truex enjoyed the wine and dinner at Estia’s Little Kitchen in Sag Harbor on Sunday. Morgan McGivern

Local Food News