Food

Local Food News

At the Springs Tavern

A charming, cozy spot, neat as a pin, and friendly as can be
Cynthia and John Kaufmann sampled a pulled pork slider and a veggie burger at the Springs Tavern. Durell Godfrey
Chef Michael Ruggiero of the Springs Tavern serves up superb casual pub grub in a cozy, charming setting, the kind of place anyone would want to have in the neighborhood. Durell Godfrey

Local Food News

Technology has made decorating more versatile
Matthew Charron
Patricia Sales
Durell Godfrey Photos

Mama Stamberg’s Cranberry Relish
Craig Claiborne's cranberry relish recipe continues to get a boost from a long held misconception that it was the recipe of a public radio personality's mother. Laura Donnelly
In the L.V.I.S. 60th anniversary cookbook, Mrs. Stuyvesant Wainwright suggests accompanying her Chicken a la Mowry with a “spinach ring filled with small beets.” Laura Donnelly

Local Food News

There are multitudinous variations on the Bloody Mary cocktail
Nick and Toni’s Bloody Mary Board invites patrons to blend their own drinks using various alcohol options, their own mix or straight tomato juice, and a number of garnishes. Jennifer Landes

Local Food News

Local Food News