Food

Seawater Grill Gurney’s Inn 290 Old Montauk Highway 668-2345 Lunch and dinner daily
Contessa’s Cookbooks Ina Garten’s extensive cookbook collection, housed at her East Hampton residence, where she also has space for a test kitchen and shoots of her “Barefooot Contessa” Food Network TV show, are featured...

Moby’s 341 Pantigo Road East Hampton 527-5388 Dinner nightly
“I was within a few hours of listing my tractors on eBay,” said Sam Lester of Pantigo Farm Co., in regards to the sale of his family’s farmland on Skimhampton Road in East Hampton. “But I remember waking up Sunday and...
Stonecrop Wines The Stonecrop vineyard in Martinborough, New Zealand, which is owned by Andy Harris and Sally Richardson of Montauk, has released its first rosé. The Montauk duo will be on hand for a wine-tasting at the Domaine Franey wine...
Bridgehampton Inn 2266 Main Street Bridgehampton 537-3660 Dinner Tuesday through Sunday Brunch on Sundays
Chefs Dinner The annual Chefs Dinner at the Hayground School in Bridgehampton takes place Sunday. A V.I.P. dinner in honor of Tom Colicchio, a four-star chef, and Lori Silverbush, a filmmaker, will be prepared by Alfred Portale and Eric Ripert,...
At least once a summer a friend will call me with the discovery of a newer, better, easier way to cook corn. It involves a microwave and is guaranteed to remove all of the silk.
Peter Ambrose, a well-known East Hampton chef and caterer, has moved on from the Hampton Seafood Company and opened Pete’s Endless Summer Taco shop in the former Food & Co. spot on Pantigo Road in East Hampton.