Food

If you spend an hour with Nadia Ernestus, you will learn that sauerkraut is more than the base for choucroute garnie or something you put on a hot dog. Ms. Ernestus is the force behind Hamptons Brine, the producer of three kinds of raw sauerkraut...
A series of classes at Wainscott Main Wine and Spirits, to be held on Wednesdays through November, offers an education for aspiring oenophiles. Each begins at 5:30 p.m. and costs $10. On tap for Wednesday is “First Person: The Case for...
It began, as no doubt many wonderful things do, At the Common Table. This is the annual dinner served out in the orchard at Quail Hill Farm in Amagansett. The food grown at the farm is transformed by local chefs into a feast for 200 people. There is...
A prix fixe for fall at Almond in Bridgehampton is offered Tuesdays through Thursdays, and on Sundays, between 5:30 and 7 p.m. Three courses, with different choices nightly for each course, are offered for $29. Among the entrees are whole roasted...
Sunday was a perfect Long Island day. For me it began at the Montauk Seafood Festival and ended on the North Fork, visiting Lenz Winery and the North Fork Table and Inn. It was sunny, but a tidbit chilly, with no wind, no traffic.
Duryea’s Lobster Deck in Montauk will remain open daily through the Columbus Day weekend for customers to order and eat on the Fort Pond Bay-front deck starting at noon. The takeout seafood market will be open through the Christmas holidays...
Java Nation in Bridgehampton, a coffee roastery that for 18 years had been in Sag Harbor, celebrated its 20th anniversary earlier this month.
Saaz 1746 County Road 39 Southampton 259-2225 Lunch and dinner daily
Nick & Toni’s Brunch Sunday brunch is served at Nick & Toni’s in East Hampton weekly from 11:30 a.m. to 2:30 p.m., with an a la carte menu that includes specialty brunch cocktails. Bistro Date Night Thursday is date...