Food

Highway Diner al Fresco     At the Highway Diner in East Hampton, the outdoor patio is now open. Added to the restaurant’s daily menu are two specials that have proven to be among the most popular — crawfish etouffee, and...
   With the confidence that comes from years of first-hand food experience around the world — having lived and worked in France, Morocco, Italy, Vietnam, Argentina, Thailand, and India — Livia Hegner is clearly her own boss....
    Nick and Toni’s reopened on Friday after undergoing an interior renovation.
    This week’s column has been let off the leash. We are going to talk about what you feed your dog.     First of all, what ever happened to the good old days when your dog happily thrived on kibble from the...
   The familiar sights and sounds of children and families talking and laughing as they munch on pizza and sip soda returned to Fierro’s Pizza last Thursday. Al Fierro, a co-founder of the pizzeria, which opened at 104 Park Place in...
    It is said that John Montagu, the fourth Earl of Sandwich, “invented” the sandwich while locked in a 24-hour card game. Nowadays, Gamblers Anonymous would have a field day with this. What, he couldn’t stop...
    Hamptons Restaurant Week begins on Sunday and brings an opportunity to sample the fare at restaurants from Eastport to Montauk, including the North Fork, at a discounted price.     From Sunday through April 14, all...
<P>Frank Trentacoste, who was an equities strategist and director at Macro Risk Advisors and worked before that at two New York hedge funds, has established Bhumi Farm, an organic vegetable farm, on land he leased from the Peconic Land Trust.
    The traditional foods of Umbria will be the focus of the next in a series of Italian cooking classes offered at the Loaves and Fishes cooking school in Bridgehampton. On the menu for the class, which takes place Saturday from 6 to...