Food

   An interesting offshoot of the well-established craft-beer movement is growing at Rowdy Hall.    Theo Foscolo, a manager of the East Hampton restaurant, made a batch of root beer for Rowdy Hall’s annual beer dinner in...
    The Hampton Seafood Company, which has a lineup of daily soups and lunch specials, is offering free delivery to businesses in East Hampton Village between 11:30 a.m. and 2:30 p.m. from Mondays through Fridays. The shop also has...
    I have always loved Halloween. I love candy, I love being scared, and I love to wear costumes. Growing up in a small community in California, when our family went trick or treating, my brothers and I, all hopped up on sugar,...
    The Plaza Cafe in Southampton will participate in Cancer Awareness Month by donating $5 from every prix fixe dinner served on Wednesdays throughout  October to two local organizations, Lucia’s Angels and the Ellen...
    It’s that time of year . . . kind of. One day it’s 70 degrees, next day it’s 42. This puts me in the mood for casseroles. Hearty or light, rich or delicate, it’s a good time to utilize the end-of-season...
    A bite of a Tate’s Bake Shop gluten-free chocolate chip cookie brought a woman to tears at the International Fancy Food Show in July, said Kathleen King of Water Mill, the company’s founder and owner. “Oh my God, I...
    Those whose appetite for films was not satiated by the Hamptons International Film Festival might well consider Rowdy Hall when planning dinner and a movie. Beginning on Monday, the East Hampton restaurant, just a few doors down...
   A three-course prix fixe at the Gulf Coast Kitchen, a restaurant at the Montauk Yacht Club in Montauk, has a Creole take. The menu for the $29.95 special changes weekly.
   The very much anticipated Topping Rose House is finally open. The meticulously renovated and restored former Bull’s Head Inn is not completely finished but the restaurant is up and running, smoothly and beautifully.