Food

    If ever a tribe of cannibals wanted to fatten up some homo sapiens like the poor geese of Perigord, New Orleans would be the place to do it.
Farm Bounty     Balsam Farms farm stand on Town Lane in Amagansett is still overflowing with fall bounty, but with a more limited schedule. The stand is open Friday through Sunday from 9 a.m. to 6 p.m., except for Thanksgiving week,...
    Without a doubt, trying to make a truly delicious vegan dessert is a challenge. Trying to make a flaky, delicious vegan pie crust even more so.     Some recipes for vegan desserts are better left ignored, or...
New at Harbor Grill
    Winter’s a ‘comin’, the days are darkening early, what to do? Girls nights! Gentlemen, you can turn straight to Jack Graves’s sports page or reread the police blotter, this column is not for you. It is for...
Nammo’s Estiatoria 136 Main Street Southampton 287-5500 Dinner nightly, closed Mondays
    Long Island Restaurant Week begins on Sunday. For a week, through Nov. 10, participating restaurants will be offering $27.95 prix fixe menus. The special will be offered all night each night, except on Saturday, when it will be...
    After 23 years at the helm of Cafe Max, Max Weintraub has turned over the wheel to Sami Krasniqi, who began his restaurant career at the iconic eatery as a dishwasher two weeks after it opened. But not much, if anything, has...
    This is the saga of an attempt to get an interview to publicize a cookbook for the benefit of an author who approached The East Hampton Star for said story in the first place.