Food

    Without a doubt, trying to make a truly delicious vegan dessert is a challenge. Trying to make a flaky, delicious vegan pie crust even more so.     Some recipes for vegan desserts are better left ignored, or...
New at Harbor Grill
    Winter’s a ‘comin’, the days are darkening early, what to do? Girls nights! Gentlemen, you can turn straight to Jack Graves’s sports page or reread the police blotter, this column is not for you. It is for...
Nammo’s Estiatoria 136 Main Street Southampton 287-5500 Dinner nightly, closed Mondays
    Long Island Restaurant Week begins on Sunday. For a week, through Nov. 10, participating restaurants will be offering $27.95 prix fixe menus. The special will be offered all night each night, except on Saturday, when it will be...
    After 23 years at the helm of Cafe Max, Max Weintraub has turned over the wheel to Sami Krasniqi, who began his restaurant career at the iconic eatery as a dishwasher two weeks after it opened. But not much, if anything, has...
    This is the saga of an attempt to get an interview to publicize a cookbook for the benefit of an author who approached The East Hampton Star for said story in the first place.
Highway Diner and Bar     The Highway Diner and Bar in Wainscott, a year-round, locally-owned bar and restaurant, is gearing up for the fall and winter season with a new cocktail menu, which includes a spiced pumpkin vodka martini,...
Paella Dinner     A cooking class centered on making a paella dinner, to be offered by Bridgehampton’s Loaves and Fishes Cookshop at the Bridgehampton Inn on Saturday, will include instructions for making both seafood and...