The wind woke me up early Wednesday, which was a good thing. I had gone to sleep the night before setting the alarm on my phone in order to get up and get some work done before the house stirred, but things being what they are, it had run out of battery life sometime during the night.
Near the end of an interview about the Killer Bees, during which I rhapsodized at great length about the school that’s out-Hoosiered the Hoosiers for more than a generation in the old sense of the word, for 30-plus years in short, I was asked if I’d ever seen any of the players cop an attitude on the court, and I said, on reflection, that I never...
Local note for Dec. 29: On this date, two East Hamptoners were featured in a New York Times story — with photographs — about how they “exploited an esoteric tax loophole that saved them millions in taxes.”
The Star’s 130th anniversary, although a milestone, passed almost unnoticed here last week. It was on Dec. 26, 1885, that George Burling first printed 500 copies of what he called The Easthampton Star, only later deciding to separate the East and the Hampton, in keeping with local tradition. Mr. Burling can be forgiven for the error, given that he...
It’s difficult to say yet whether the electric do-dad that was among the highlights of our middle child’s Christmas and Hanukkah haul was total junk or something really cool. What was clear was that when she lost a tiny and critical metal part at bedtime on Monday, crisis ensued.
“OMG, I never heard of that,” a 40-something guy says to a lady friend at Starbucks on Main Street in East Hampton. The coffee in question is labeled New Christmas Blend . . . infused with cinnamon and ginger. New items pop up in the Village of East Hampton as never before. Chestnut Praline, Vanilla Bean Crème, Café Misto.
The combined Rattray and Heilbrunn families are celebrating Hanukkah late this year, so late in fact that the festivities will be the day after Christmas, also known as Boxing Day (at least in Great Britain).