Cafe Max calls itself the unHampton restaurant. It has consistently good reviews and prices are more moderate than most. Its medium-size menu leans toward fish. Try broiled flounder with lemon butter or shrimp curry. Salads, such as pear with walnuts and gorgonzola, are favorites, and diners rarely turn down the homemade desserts. A $25, three-course prix fixe is available all night Sunday-Thursday, Friday and Saturday from 5:30 to 6:30, but not on holiday weekends. There's 20 percent off for takeout.