Seven days, Monday through Thursday and Sunday, 11 a.m.-10 p.m, Friday and Saturday, 10 a.m. - 11 p.m.
Traditional Colombian cooking includes beef soup with rice and beans, fish soup, tripe soup, roasted, grilled, or fried chicken, shrimp, beef, and pork in native guise. Rice pudding, homemade flan, and fig with cheese for dessert.