A sister restaurant of the Bell and Anchor in Sag Harbor, Fresno stages wine dinners and tastings. The chef, Gretchen Menser, concentrates on a relatively small menu and on expert preparation. Slow braised all natural boneless short ribs with creamy polenta and Milk Pail apple gremolata, are on the menu this summer, and salmon tartare is a popular appetizer. You can eat at the bar, a friendly gathering place, or on a patio on warm nights. The main room is airy, with long banquettes on one side, and you can hear what your dinner mates have to say.