A classic Greek diner that keeps buzzing, year after year. It's a sunny place on the corner off the Reutershan parking lot, and the service is always efficient and smiling. Expect typical diner offerings as well as Greek specialties such as spanakipita and gyros. Among our favorite lunches are a gigantic Greek salad topped with a scoop of tuna salad or the Papas burger, with tzatziki sauce. This year marks the 24th anniversary of John Papas and, clearly, the owners know what they are doing.