Sammy's

Sam Joyce, a longtime chef at Gosman’s restaurant in Montauk, opened Sammy's last spring and it has become a favorite for locals. The menu includes appetizers such as Montauk oysters, tuna sashimi, “Irish nachos,” which feature homemade potato chips with traditional nacho toppings, and lobster salad tacos. Along with soups and salads, there are sandwiches, such as a shrimp po’boy and a Wimpie burger, and dishes that can be ordered as tapas or entree size, such as pot stickers,  Montauk fluke tempura, stuffed portobellos, and assorted lettuce wraps.