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Long Island Restaurant Week is coming up, with East End eateries taking part from Southampton to Amagansett.
Easter specials to go from Loaves and Fishes and The Cookery, restaurant options for Easter from Baron’s Cove and Calissa, and new ownership for Maidstone Hotel.
Easter brunch and/or dinner at 1770 House, Nick and Toni’s, Topping Rose, and Lulu Kitchen and Bar, as well as takeout options from Art of Eating and L&W.
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