South Edison restaurant in Montauk will remain open through the winter months on Thursdays through Sundays. On Thursdays there will be an all-night happy hour, and from 5 to 9 p.m. a $25 prix fixe will be offered. On Sundays, brunch will be served from 11 a.m. to 8 p.m. In addition, oysters will be served at half price.
The 1770 House is once again offering Thursday night specials in its downstairs tavern. Beginning at 5:30 p.m., a signature burger, meatloaf, or Korean barbecue ribs can be ordered for $17.70. House wine will be $9 a glass, and house beers $5.
At the Maidstone
The ladies night at the c/o the Maidstone lounge will take place on Tuesday from 6 to 8 p.m. Besides half off the bar menu, including half-price wine and cocktails, there will be an opportunity for shopping from local vendors. The half-price bar deal is also on Fridays, “teachers night,” from 3 to 6 p.m. In addition, the inn’s Living Room restaurant is offering a nightly prix fixe for $35.
Kirk Basnight of the Red/Bar Brasserie and Little/Red in Southampton has launched a catering service featuring menus and dishes by Red/Bar’s new executive chef, Todd Jacobs.
The next Artists and Writers Night at Almond restaurant in Bridgehampton gets underway at 7 p.m. on Tuesday, with a theme of “Protest Prose and Notes on Comfort.” It will feature artists sharing stories of resistance and protest, while a three-course family-style dinner is served. The cost, which includes a glass of local wine or craft beer, and gratuity, is $45. Reservations are a must.
At Baron’s Cove
Food and drink specials will be on the menu tomorrow at Baron’s Cove in Sag Harbor, which is throwing a tree-lighting party and ugly holiday sweater happy hour. The tree lighting will occur at 7:15, and there will be live music by the Lynn Blue Duo from 6 to 10 p.m. Those attending have been asked to take a donation of a warm hat, scarf, socks, or gloves for donation to the Maureen’s Haven homeless outreach program.