News for Foodies 06.30.16

Local Food News

Happy Anniversary!

East Hampton Point is marking its 25th anniversary this season, and is offering weekly specials to celebrate, as well as a happy hour Thursdays through Sundays with half-price sangria, $5 draft beer, and special prices on bar snacks.

 

Specials at Bay Bar

Bay Kitchen Bar on Three Mile Harbor has a $34 four-course chef’s tasting menu Mondays through Thursdays, from 4 to 6 p.m. There are specials on oysters and rosé wine, daily from 4 to 6 and again after 9 p.m. till closing, and “happy hour sours,” cocktails made with the restaurant’s handcrafted sour mix.

 

Bridgehampton Inn

The Bridgehampton Inn offers a prix fixe Wednesdays and Thursdays until 7. Dinner is served at the inn, including outdoors, Wednesdays through Sundays. There is no corkage fee on Sunday.

 

Bostwick’s Every Day

Bostwick’s, the seafood spot on Pantigo Road in East Hampton, is now open seven days for lunch and dinner, beginning at 11:30 a.m. 

 

For Seafood Lovers

Seafood lovers might want to put the Bell and Anchor in Noyac in their sights. It is now featuring raw bar specials on Montauk Pearl oysters and littleneck clams, for $2.50 each, all night Sundays through Thursdays, and on Fridays and Saturdays from 5:30 to 6:30 p.m. On Sundays, the oysters are an even better deal, at $1 each. Wednesday is lobster night, and Thursday is bouillabaisse night.