News for Foodies: 01.05.17

Local Food News

Wise East End winter warriors are likely already scheming, making some plans to add highlights to the coming weeks in order to stave off cold-season boredom and ennui. 

One upcoming highlight could be the next Artists and Writers Night at Almond, when the Bridgehampton restaurant will have Laurie Lambrecht, a photographer whose work has been shown widely on the East End and in galleries nationwide, as host.

The gathering will feature a discussion as well as a family-style three-course meal created by Jason Weiner, Almond’s executive chef. The cost, excluding tax, is $45, which includes a glass of local wine or craft beer, and gratuity. Reservations are required. 

The fireplace has been crackling nightly at Dopo La Spiaggia, an Italian eatery with a Sag Harbor location that recently opened another restaurant at the former Race Lane in East Hampton. The East Hampton Dopo is open nightly at 5:30 and for lunch and/or brunch on Saturday and Sunday. Happy hours are Sunday through Friday at 6:30, with half-price cocktails, beer, and wine by the glass as well as complimentary bar snacks. 

For a regular old night, or lunch, out, Service Station in East Hampton, which opened this year on Montauk Highway where Winston’s was, is open every day year round from 11:30 a.m. to 11 p.m. On Saturdays and Sundays, brunch is served. 

Cozy Italian food is always a winter highlight, and can be found at Serafina on East Hampton’s North Main Street on Fridays through Sundays throughout the winter. Dinner hours on Friday and Saturday are 5 to 10 p.m., while service on Sunday begins at noon for lunch and continues until 9 p.m.