News for Foodies: 09.21.17

Local Food News

Art of Eating Catering, now based in Bridgehampton, is offering a special catering to-go menu in recognition of Rosh Hashanah and Yom Kippur. The menu, which is subject to change, includes smoked fish, tuna, egg, and whitefish salads with bagels and cream cheese, dips, potato pancakes, chopped liver, gefilte fish, vegetable kugel, and main courses such as roasted local organic chicken, herb-crusted fish, filet mignon, and whole roasted salmon along with a selection of sides. 

 

Springs Tavern Fall Specials

Fall specials at the Springs Tavern include a Tuesday-night two-for-one taco deal from 6 to 9 p.m. for $22.95. Choices include chicken, pork, or vegetable tacos. Beginning on Tuesday, the Salty Canvas will hold a weekly Paint and Sip party at the tavern. For $45, participants will receive a cocktail or glass of wine or beer, and an appetizer, along with their painting materials and instruction. The event is child-friendly.

 

Pre-Theater Dinner

The 1770 House in East Hampton will cater to theatergoers attending the JDT Lab performances at Guild Hall on the next two Tuesdays. Those who make a reservation with the code #JDTLab may sit down beginning at 5:30 p.m. Orders will be taken by 6:30 p.m., in order to insure a timely arrival for the 7:30 p.m. curtain time.

 

New Fall Hours

The Bell and Anchor in Sag Harbor has new fall hours. It is serving dinner beginning at 5:30 p.m. on Wednesdays through Sundays. Reservations have been recommended. 

 

Fall Prix Fixe

At Redbar Brasserie in Southampton, a prix fixe menu is offered on Sundays, Wednesdays, and Thursdays. A two-course option includes an appetizer and an entree for $30; diners may choose to include a dessert with a $35, three-course prix fixe. 

 

Barbecue Day

Baron’s Cove restaurant in Sag Harbor will be the hot spot on Saturday from 1 to 5 p.m. when Rob Shawger, the leader of the Salty Rinse BBQ team, and Matty Boudreau prepare a feast that includes smoked and glazed baby back ribs, and Montauk Brewery beer can chicken, with all the fixings. There will be live music by the Tom and Lisa Trio starting at 2 p.m. 

 

Artists and Writers Night

Almond restaurant in Bridgehampton will restart its Artists and Writers Night series on Tuesday at 7 p.m. with Allie Wist as the presenting artist. Ms. Wist, the associate art director at Saveur magazine and a recent graduate of New York University’s food studies master’s program, is an artist, art director, and photographer whose work is anchored in food culture and food systems. Dinner will be a three-course prix fixe for $45, served family style and including a glass of local wine or craft beer. The price includes a gratuity but not tax. Reservations are required. 

 

Nick and Toni’s Brunch

Sunday brunch is back at Nick and Toni’s. The weekly menu, served from 11:30 a.m. to 2:30 p.m., will be a la carte, and will include specialty brunch cocktails.