Whole salmon fillet
Rosemary, dill, or other herbs
Place the fish on two large sheets of aluminum foil. Squeeze on some lemon juice and place some herbs on the fish. Seal the fillets well in the foil packet, and place in the top rack of your dishwasher. Do not add detergent.
Run the dishwasher through a complete cycle including the drying cycle. (This will be the first time you realize just how long a cycle really is.) When the cycle is complete, the fish will be cooked just right.