Food

Local Food News

Capt. Bruce Beckwith, in the foreground, with Capt. Charlie Etzel, standing, and First Mate Jeremy Gould — three of the Montauk fishermen who work with Dock to Dish to supply fresh seafood to regional restaurants Lindsay Morris
Joe Realmuto, left, the head chef of Nick and Toni’s restaurant, and Sean Barrett of Dock to Dish toting in a catch Jon M. Diat
Rudi Bonicelli, seen cleaning fish, was an original founder of Dock to Dish. Brendan McCarthy

Local Food News

The branzino entree from Il Mulino Prime in New York City. Seafood is one of the restaurant's specialties. Il Mulino
A pasta dishIl Mulino
The sign on site announcing the arrival of the restaurant

Local Food News

Local Food News

How wild is your game?
Jeremy Blutstein, the chef de cuisine at Almond restaurant in Bridgehampton, prepared venison for roasting with rosemary, garlic, and more. Jeremy Blutstein
Black ducks may not be to everyone’s liking, but A.J. Liebling, the writer and gourmand who for many years had a house in Springs, considered them among the finest game birds for the table.David E. Rattray

Local Food News

The guacamole, chips, and salsas at Mercado in Bridgehampton Laura Donnelly

Local Food News
Kate Fullam is the new head of the Amagansett Food Institute.