Food

Local Food News

Carissa Waechter's Carissa's Breads, on Newtown Lane in the parking lot behind the Drawing Room gallery, has sandwiches and other grab-and-go options. Durell Godfrey
Although pricier than its predecessor, Sag Pizza is developing a loyal following in the site that was once Conca D'Oro on Main Street in Sag Harbor.Laura Donnelly

An early proponent of the slow-food movement, the restaurant formed relationships with local farmers and fishermen
Jeffrey and Ina Garten, who was an early fan and supporter of Nick and Toni’s restaurant, left, with Mark Smith and Toni Ross. Below, Ms. Ross and Jeff Salaway
Joseph Realmuto, the longtime chef at Nick and Toni’s, at left with Toni Ross and Mark Smith, stood by the restaurant’s iconic wood-burning oven with a mosaic designed by Eric Fischl.
Mr. Realmuto and Mr. Smith in the garden behind the restaurant, which has played a significant role in their farm-to-table ethos. Eric Striffler Photos

Local Food News

Clam chowder is one of those subjects that can never be discussed lightly.
A variety of clam knives David E. Rattray

Seasons by the Sea: Chowders, Red, White, and Alt

Local Food News

Health and access to nutritious food were a compelling and constant theme
Chef Nicholas Poulmentis rolled out goat cheese gnocchi dough on Friday at the Food Lab conference. Jennifer Landes

“Local Food . . . Really?”
Cat got your pumpkin? Don’t worry, there’s more where that came from, now that it’s fall on the South Fork and vegetables like cauliflower, kale, turnips, and winter squash — such as pumpkins — are in great supply. Laura Donnelly

Local Food News