Food

I love it so much I tell my friends not to come here
The urinal from the old Sloppy Joe’s has found a place in the Hemingway garden. Laura Donnelly
Grilled shrimp on a skewer with sliced chorizo and garlic sauce is served at Santiago’s Bodega in Key West. Laura Donnelly Photos
Key lime pie

Local Food News

The road from therapist to entrepreneur is not as unlikely as it might at first seem
Bryan, left, measured ingredients. Robert portioned gingersnaps. Shirley Ruch Photos
Collier, left, and Leftheri enjoyed hands-on work in the bakery’s kitchen. Shirley Ruch Photos

Local Food News

Local Food News

Liz Zaccaria and Renee Akkala, old friends who live in Montauk, had enjoyed picking beach plums and foraging for other local fruit together for many years.
Liz Zaccaria and Renee Akkala will deliver customized gift baskets from Montauk to East Hampton.
East End fruit is often jazzed up with ingredients such as habanero peppers and bourbon.

Local Food News

Local Food News

The buche de Noel or Yule log, is a traditional French Christmas cake shaped and decorated to look like a log
A buche de Noel or Yule log is a French dessert made of sponge cake and buttercream rolled and decorated to look like a log. Mathieu MD/Wikicommons
The Yule log can be adorned with meringue mushrooms, and the ends can be sliced at angles to resemble cut branches. ChuKat600 at English Wikipedia
Chez George is one of the oldest and best bistros and was beloved by Julia Child
A Parisian vegetable market demonstrates how even lettuce can be artfully displayed, as the third and fourth generations of family friends with ties to the city noted on a recent visit. Laura Donnelly
The head-on shrimp with basil-flecked rice at Paris’ Chez Janou was part of a meal that included risotto made with farrow and sea scallops, fish soup, octopus salad with roasted peppers, and an intriguing salad. Laura Donnelly