Via del Mare took over the Mirko’s space a month ago
Marco Barilla is the executive chef and Sarah Bellissimo is the general manager at Via del Mare. Morgan McGivern
Sarah Bellissimo, the general manager Via del Mar, checks in with diners on Saturday night. Morgan McGivern Photos
Food at Via del Mar, which took over the Water Mill space once occupied by Mirko’s, is expensive.

local Food News

Originally published Nov. 27, 2003
Morgan McGivern
Sant Ambroeus plays different roles throughout the day
Sant Ambroeus plays different roles throughout the day, from coffee in the morning to lunch and dinner, and gelato afterward. Morgan McGivern

Local Food News

Local Food News

Who doesn’t appreciate a culinary mash-up like butter chicken poutine?

Local Food News

Cauliflower is a member of the cabbage family, along with kale, Brussels sprouts, and kohlrabi
Making cauliflower “pizza crust” creates quite a mess. Jennifer Landes

This has been one of the best years for beach plums
Beach plums, now in abundance, make great jams, chutneys, and crostatas, and can even be infused into vodka. Laura Donnelly