Food

Technology has made decorating more versatile
Matthew Charron
Patricia Sales
Durell Godfrey Photos

Mama Stamberg’s Cranberry Relish
Craig Claiborne's cranberry relish recipe continues to get a boost from a long held misconception that it was the recipe of a public radio personality's mother. Laura Donnelly
In the L.V.I.S. 60th anniversary cookbook, Mrs. Stuyvesant Wainwright suggests accompanying her Chicken a la Mowry with a “spinach ring filled with small beets.” Laura Donnelly

Local Food News

There are multitudinous variations on the Bloody Mary cocktail
Nick and Toni’s Bloody Mary Board invites patrons to blend their own drinks using various alcohol options, their own mix or straight tomato juice, and a number of garnishes. Jennifer Landes

Local Food News

Local Food News

A celebration that originated with the Aztecs of central Mexico
Decorations for Dia de los Muertos at La Fondita in Amagansett Eric Striffler
Although tamales are a traditional Mexican Day of the Dead food, some diners may enjoy whatever is on the menu at their favorite Mexican joint, like these duck tacos. Laura Donnelly

Local Food News

The following three cakes are so easy and so good, you are going to cut them out and keep them forever
Mimi Thorisson’s Everyday Pear Cake is a rustic fall dessert option. Laura Donnelly

Local Food News