The produce in the book — heirloom vegetables, fruits, herbs, and nuts, as well as flowers — was grown on Ms. Goldman’s 200-acre farm in the Hudson Valley
Daguerrotypes of heirloom varieties of produce, such as potatoes and melons, are featured in a new book.

Local Food News

The atmosphere at the last market was festive and panicky at the same time
Braised red cabbage Pennsylvania-style Laura Donnelly

This is probably the most expensive restaurant out here
The Topping Rose House in Bridgehampton is still the place to go for special occasions and the 1-percenters. Morgan McGivern
The weekend brought a family-friendly vibe to the Topping Rose House.Morgan McGivern

Local Food News

The Pike Place Market is a publicly owned national historic district that supports local farmers, small businesses, and fishermen from the area
Seattle’s Pike Place Market is not just for seafood, it also has a great bounty of fresh fungi. Laura Donnelly

Local food news
“Seasons in the Springs Cookbook”
Ethel Henn and her husband, Bob, gathered in their kitchen for a picture with their cookbook. Durell Godfrey

Local Food News

Via del Mare took over the Mirko’s space a month ago
Marco Barilla is the executive chef and Sarah Bellissimo is the general manager at Via del Mare. Morgan McGivern
Sarah Bellissimo, the general manager Via del Mar, checks in with diners on Saturday night. Morgan McGivern Photos
Food at Via del Mar, which took over the Water Mill space once occupied by Mirko’s, is expensive.