Durell Godfrey

Organic Krush opened at the former Mary’s Marvelous location in Amagansett in June
Organic Krush has moved into the old Mary’s Marvelous space in Amagansett. Virginia Breen
The store offers a wide variety of snacks and meals.Virginia Breen

The evening was everything one could hope for
The horseshoe bar remains but the interior of Elaia Estiatorio has been elegantly renovated. Laura Donnelly
Some of the dips offered at the restaurantLaura Donnelly
A warm atmosphereLaura Donnelly

Local Food News

East End winemakers talked about wine
Amy Zavatto of the Long Island Merlot Alliance, left, interviewed the winemakers Kareem Massoud of Paumanok Vineyards, Kelly Urbanik Koch of Macari Vineyards, and Roman Roth of Wolffer Estate Vineyards last Thursday at the East Hampton Library. Mark Segal

Isn’t it time you tried some more exotic and unusual methods of serving this most favorite of summer staples?
Where better to enjoy a plate of Thai corn cakes with sweet chili sauce than overlooking the water? Laura Donnelly

Local Food News

Local Food News

A favorite shortcut in the summertime is to get a pie at a farm stand or market
The pies have it! After tasting a number of them from the East End, our panel of experts picked their favorites. Laura Donnelly Photos

Porgy are white fleshed, relatively lean, flaky, and sweet, similar to red snapper
Porgies are easy to catch, plentiful, and inexpensive, to boot. Stores like Citarella and the Seafood Shop in Wainscott, above, sell the fish for around $6 a pound. David E. Rattray