Food

Shinn Estates’ premier wines, produced on Oregon Road in Mattituck exclusively with solar and wind power, have been acclaimed both locally and by national publications
David Page and Barbara Shinn discussed their passion for sustainable wine and food in one of their Mattituck tasting rooms on Sunday. Carrie Ann Salvi

Local Food News

“The real deal”
In addition to Thanksgiving pies and its regular goodies, the Sag Harbor Bakery will be offering turkey cookies to celebrate the holiday. Mimi Yardley

Local Food News

The good old days
Who doesn’t love stuffing (or dressing, if cooked outside the turkey)? Our recipe calls for cornbread and chorizo, but there are many options, plain and fancy, for this Thanksgiving classic. Jennifer Landes

Local Food News

Quail Hill Farm in Amagansett produces 20,000 pounds of the vegetable each year
Potato farms are a feature of the South Fork landscape that is often taken for granted, but now that the harvest is in, the bounty can be mashed, hashed, baked, and fried in time for the holidays. Carrie Ann Salvi Photos

Local Food News

The food is simple and fresh, served in a lovely atmosphere by a warm and friendly staff
Krissy Fenerhake, Joan Hatfield Matthews, and Mark Matthews are devoted fans of Boa’s pan-Asian cuisine. Jennifer Landes

Local Food News