“In January 2013 a single bluefin tuna sold in Tokyo for $1.76 million.”
Tuna may hit the deck (Gosman’s in this case) in vast amounts, but it is wise to eat it sparingly while enjoying it raw, grilled, in salads, or even in a casserole. T.E. McMorrow

Local Food News

Healthy Child Healthy World was started 22 years ago by James and Nancy Chuda
Gigi Lee Chang, Bun Lai, Ashley Koff, and Mark Hyman spoke about healthy eating for the whole family during a lunch last week to benefit the nonprofit Healthy Child Healthy World. Lucia Akard

The restaurant is a seasonal pop-up at La Maison Blanche on Shelter Island
Katana, in La Maison Blanche Hotel, satisfies an urge for sushi on Shelter Island. Morgan McGivern

Local Food News

The vineyard takes its name from the dry river valley in which it is located
Stonecrop, a New Zealand winery owned by two Montaukers, has just released a rosé. Lucia Akard
Sally Richardson and Andrew Harris, the owners of Stonecrop Wines, split their time between their home in Montauk and their vineyard in New Zealand. Tom Martin

Local Food News

The superstar is the view of the ocean
As to be expected, sushi is on the menu at Gurney’s Seawater Grill in Montauk. Morgan McGivern
The superstar at Gurney’s Seawater Grill is still the ocean view, despite renovations and a new chef. Morgan McGivern

Local Food News
Babette’s restaurant in East Hampton was the scene Monday for the latest episode of “Car Matchmaker,” featuring Jerry Seinfeld, left. He spoke with the online show’s host, Spike Feresten, who was a writer for Mr. Seinfeld’s television series. Lucia Akard

Moby’s is a pop-up restaurant where the Spring Close House was many years ago
Moby’s backyard and patio are fun places for families and groups to connect. Morgan McGivern