Food

Local Food News

“The End.”
Stone crab claws start at $33 per pound in Key West and are classified as large, jumbo, and colossal. Below, Crustacean taxidermy was featured at the Key West Seafood Festival. Laura Donnelly Photos
Pink shrimp are more tender and sweet than brown, white, or rock shrimp and have a very limited season. They are only available in the Florida Keys.
Fish tacos are made with different varieties of fish in the Keys including the grouper tacos pictured here.

Local Food News

Local Food News

I love it so much I tell my friends not to come here
The urinal from the old Sloppy Joe’s has found a place in the Hemingway garden. Laura Donnelly
Grilled shrimp on a skewer with sliced chorizo and garlic sauce is served at Santiago’s Bodega in Key West. Laura Donnelly Photos
Key lime pie

Local Food News

The road from therapist to entrepreneur is not as unlikely as it might at first seem
Bryan, left, measured ingredients. Robert portioned gingersnaps. Shirley Ruch Photos
Collier, left, and Leftheri enjoyed hands-on work in the bakery’s kitchen. Shirley Ruch Photos

Local Food News

Local Food News

Liz Zaccaria and Renee Akkala, old friends who live in Montauk, had enjoyed picking beach plums and foraging for other local fruit together for many years.
Liz Zaccaria and Renee Akkala will deliver customized gift baskets from Montauk to East Hampton.
East End fruit is often jazzed up with ingredients such as habanero peppers and bourbon.