This menu book "has more exclaimation points than a teenage girl's diary," but is full of menus and the memories behind them.
The foods and protocol and manners of the White House and our presidents have been as varied as the politicians themselves
As American as . . . fried chicken and gravy?
Making pie may not be brain surgery, but it’s not as easy as it is reputed to be.
Chili of a dozen varieties and all the fixings was in abundance at the return of the Clamshell Foundation’s Great Bonac Chili Cookoff at the Amagansett American Legion on Sunday.
Morgan McGivern Photos
Those participating included, above, Fred Overton, and below, Kim Kenney, who took first place among the amateurs.
Amy Pilkington, Kathryn Menu, and Debbie Geppert, who served as judges along with Laura Donnelly.
A big pot of chili can turn up the heat in winter.