Food

Local Food News
Christina Tosi served jugs of cereal milk, cornflake marshamallow, and “compost” cookies and coffee on Sunday morning at the Momofuku Milk Bar. Jane Bimson

The cooking is in the Mediterranean style with emphasis on seafood
Mediterranean-inspired seafood, a sleek and modern interior, and spectacular sunsets add up to fun at Andrra on Gann Road in East Hampton. Morgan McGivern Photo

Local Food News

“For years people have been saying to me, ‘I love your pies,’ ”
Deborah Braun and her son, Miles, started Posh Pies in February and are already delivering more than 100 all-natural pies a week — in flavors like apple caramel, strawberry vanilla, and blueberry lemon — along with a series of meat pies reminiscent of Ms. Braun’s English upbringing. Morgan McGivern

Local Food News

Rush is on to open (and re-open) restaurants by Memorial Day
Samuel Joyce, a chef at Gosman’s for 34 years, has opened his own harborside restaurant called — what else — Sammy’s. Janis Hewitt

Mother’s Day is celebrated many different ways throughout the world
A Mother’s Day brunch complete with eggs Benedict is a traditional way to observe the holiday on Sunday. Isabelle Hurbain-Palatin

"We’re dedicated to local, all the way up to Cayuga"
Hampton Seafood’s owner, Peter Ambrose, serves up to-go dishes like duck tacos, made-to-order sushi rolls, and other daily selections at the new store on Race Lane in East Hampton. Morgan McGivern

Local Food News

They must be consumed when “fresh, fresh, fresh”
Spring’s seafood bounty arrives in our waters