Swordfish is a tasty, meaty fish
Acid and herbs are great complements to swordfish and can be improvised as needed, as in this Mediterranean-inspired recipe with black olives and tomatoes. Laura Donnelly

The 10th such benefit for the community-supported farm overseen by the Peconic Land Trust
Lobster rolls served up from near the Quail Hill farm stand were among the hors d’oeuvres offered at the community-supported farm’s At the Common Table benefit Saturday. Durell Godfrey

Local Food News

sponsored by Edible East End
Joanne Pilgrim Photos

This year, while the corn is excellent, I have yet to try an outstanding tomato

Local Food News

I approach places like this the way I approach blind dates; if I have low expectations I am bound to be delightfully surprised
Curry-seasoned chicken and striped bass, with Chase Creek, green and quiet, in the background. Carrie Ann Salvi

Local Food News

Clean and simple food and drink for breakfast and lunch is the specialty there
Juliette Logie and Alison Burke, sisters who live in East Hampton, have just celebrated their first year of owning Simply Sublime on Springs-Fireplace Road. Carrie Ann Salvi