Food

Irish soda bread and steaming vats of corned beef and cabbage are popular on St. Patrick’s Day, but they are not the only options. Janis Hewitt


Pink Snapper
Baking fish with Cajun spices, rather than frying it, is one way to feed friends New Orleans-style food and leave them sated, not bloated. Laura Donnelly




The scene was lively this weekend at little/red, where the cozy atmosphere feels familiar and the food choices are varied and good. Morgan McGivern

Ben Sargent and Jenny Meadows of Fishbar in Montauk
Ben Sargent and Jenny Meadows of Fishbar in Montauk cook up freshly caught porgy with a spicy tomato chutney in this week’s episode of “Hook, Line, and Dinner.”

Try the carrots blanched
Try the carrots blanched, then sautéed with a bit of butter and topped with minced chives.