Food

Moby’s is a pop-up restaurant where the Spring Close House was many years ago
Moby’s backyard and patio are fun places for families and groups to connect. Morgan McGivern
Sam Lester began his farming venture in 2011 and operated a stand off of the Lester family land, which had been in the family since 1851
Produce at Pantigo Farm Co., which has recently relocated to Sagaponack and will be open for the rest of the summer. Lucia Akard

Local Food News

One of the best dining experiences I have had recently
The restaurant’s porch is hard to resist. Morgan McGivern Photos
Diners on the porch at the Bridgehampton Inn enjoyed the “cozy and chic” atmosphere and European-style food “with respect for local bounty.”

Local Food News

It is essential to get the freshest corn available, as the sugar starts turning to starch immediately after picking
The corn is high, and it is time to start thinking about how to serve those sweet kernels of summer’s bounty. Durell Godfrey

Local Food News

La Brisa is modeled after the taquerias you find all over Mexico
From the shady turquoise tables outside to the bright interior, the taqueria La Brisa is warm and welcoming. Morgan McGivern


Local Food News