Food

Colin Ambrose conceived of the event, a yearly root tasting, last summer
A “carrot-palooza” conceived by Colin Ambrose took place last week at Estia’s Little Kitchen in Sag Harbor, where farmers and gardeners took their produce and chefs experimented with the outcome. Laura Donnelly

Local Food News

A little jewel of a cafe
It may be fall, but there is still time for the “farm to table” Nordic salad at the South Fork Kitchens Cafe. Laura Donnelly

Local Food News

Local Food News
While Bloody Marys are always in season, something about their tomato-y richness suits the fall harvest, as these tempting offerings from c/o the Maidstone in East Hampton demonstrate. Morgan McGivern

One of the beauties of fall vegetables is how long they can last with the proper storage
A warm salad of fall vegetables is a wonderful way to meld the season’s different tastes and textures. Laura Donnelly

Local Food News

The interior is just as cozy as the outside is pretty
Blue Canoe features an eclectic menu in a cozy and intimate setting near the ferry in Greenport. Morgan McGivern
The mussels make for lighter meals . . .Morgan McGivern
. . . and a tower of onion rings for more indulgence.Morgan McGivern

Local Food News

It is dirty, noisy, nearly impossible to negotiate, expensive, nerve-wracking, just all around dreadful
The all-you-can-eat lunch buffet might be temptingly inexpensive, but it’s probably loaded with salt, sugar, and MSG. Laura Donnelly