Food

It is essential to get the freshest corn available, as the sugar starts turning to starch immediately after picking
The corn is high, and it is time to start thinking about how to serve those sweet kernels of summer’s bounty. Durell Godfrey

Local Food News

La Brisa is modeled after the taquerias you find all over Mexico
From the shady turquoise tables outside to the bright interior, the taqueria La Brisa is warm and welcoming. Morgan McGivern


Local Food News

Yama Q is pure and quaint, virtuous, quiet, and fine
Eschewing the glitz and glamour of “the Hamptons” this time of year, Yama Q is pure and quaint, virtuous, quiet, and fine. Morgan McGivern

Local Food News

The prices are high, but the food is very good
Harlow is a pop-up, nightclubby establishment that has a good but expensive menu and lots of tight white pants. Morgan McGivern

A cold press squeezes the juice from fresh fruit
Bret Caretsky, Madi Murphy, and Mr. Caretsky’s brother, Paul Caretsky, are the owners of the Montauk Juice Factory, whose cold-pressed concoctions promise to nourish, fuel, detox, revive, or hydrate the body. Janis Hewitt