Food


The scene was lively this weekend at little/red, where the cozy atmosphere feels familiar and the food choices are varied and good. Morgan McGivern

Ben Sargent and Jenny Meadows of Fishbar in Montauk
Ben Sargent and Jenny Meadows of Fishbar in Montauk cook up freshly caught porgy with a spicy tomato chutney in this week’s episode of “Hook, Line, and Dinner.”

Try the carrots blanched
Try the carrots blanched, then sautéed with a bit of butter and topped with minced chives.


David E. Rattray

Donna McCue offers a fix of her Fat Ass Fudge and other associated treats at Bay Burger’s winter market and online. Bridget LeRoy


By Laura Donnelly
A little love: Holly Dove’s pound cake from the now-defunct Della Femina restaurant. Laura Donnelly