Food

Garagistes, they call them — men who make wine in their garages
An old family photo, left, of Michael Cinque, age 4, and his grandfather makes an ideal label for his homemade wine called Mi Famiglia. Right, Mr. Cinque shows off the mini-vineyard at his Amagansett house. Durell Godfrey Photos

Local Food News

Local Food News

The menu is very creative, heavy on fresh seafood, sushi, and sashimi
Diners were in on the secret at the Coast. Morgan McGivern

Local Food News

More than 125 recipes fill the book
Stacy Menzer’s Salmon in the Dishwasher was one of the recipes sampled at a celebration of the Conservative Synagogue of the Hamptons’ new cookbook. Carrie Ann Salvi Photo

Local Food News

The scene at Swallow East is 99 percent young and good looking
James Katsipis

Local Food News

A total of 17 tons of food was delivered last year to thousands of people
Fine produce — and flowers, too. Ira Bezoza, Darcy Hutzenlaub, John Malafronte, Bruce Warr, and Peter Garnham stood in the doorway to the East Hampton Food Pantry Farm’s recently added greenhouse. Left, young participants worked recently with Eliza Kellman, a summer intern at the farm’s herb garden. Carrie Ann Salvi Photos