Food

Local Food News

Rush is on to open (and re-open) restaurants by Memorial Day
Samuel Joyce, a chef at Gosman’s for 34 years, has opened his own harborside restaurant called — what else — Sammy’s. Janis Hewitt

Mother’s Day is celebrated many different ways throughout the world
A Mother’s Day brunch complete with eggs Benedict is a traditional way to observe the holiday on Sunday. Isabelle Hurbain-Palatin

"We’re dedicated to local, all the way up to Cayuga"
Hampton Seafood’s owner, Peter Ambrose, serves up to-go dishes like duck tacos, made-to-order sushi rolls, and other daily selections at the new store on Race Lane in East Hampton. Morgan McGivern

Local Food News

They must be consumed when “fresh, fresh, fresh”
Spring’s seafood bounty arrives in our waters

Local Food News

Local Restaurant Review
Muse in the Harbor
With a perfect location, an airy interior, and a creative chef, Muse in the Harbor would benefit from more restraint and finesse in the kitchen in order to become an exceptional restaurant. Morgan McGivern

Local Food News

Early Spring’s Green Delights