Sotto Sopra is a lovely place to dine, with a charming and outgoing staff and great pizza
Sotto Sopra, where Gordon’s used to be in Amagansett, is a lovely place for pizza, but ordering anything else is chancy. Sunny Khalsa

"Whole Foods was trying to show support and get the summer started on a good note"
Local farmers and food purveyors began setting up outdoor stands in the parking lot at Whole Foods in Wainscott last week, shielded from the sun by makeshift tents. Carrie Ann Salvi

Local Food News

Alessandro Teixeira and Tathiana Monteiro showcased their Plain-T iced teas, soon to be on the shelf in Whole Foods Farmstand in Wainscott. Carrie Ann Salvi

Running a restaurant is a breeze
Julia Prince and Paulette Davis have opened La Bodega. Janis Hewitt

Local fresh food

Local Food News
All three cookbooks would make wonderful coffee table gifts
Starry Night Steamed Lobster Ann Stratton

Ice cream first made an appearance in the second century B.C.
Liza Tremblay, right, co-owner of Joe and Liza’s Ice Cream of Sag Harbor, made in Sag Harbor, with her assistant Claire Timmons, left, at the East Hampton Farmers Market Bridget LeRoy

Local Food News