“The goal of the farm is to connect people to the land”
Frank Trentacoste, or Farmer Frank, helped his brother pick produce at Quail Hill Farm in Amagansett last summer. This year, he is launching Bhumi Farm on a two-acre plot leased from the Peconic Land Trust.

Local Food News

The Stuff of  Life

The sunny side of eggs
Which came first? An Amagansett hen practiced the art of production. David E. Rattray

18 Bay is in a lovely restored farmhouse with big windows and a covered porch
Eighteen Bay has a set menu and a small but well-edited bar with a smattering of local wines, organic gin and vodka, and a very tasty cucumber gimlet. Morgan McGivern

Local Food News

Happiness, From Book to Plate
Salade Tourangelle, from Robert Freson’s “The Taste of France,” is a selection of cooked artichoke hearts, asparagus, and green beans served with raw celery and mushrooms, each with its own separate vinaigrette. Robert Freson

The second five of my 10 favorite cookbooks
Laura Donnelly’s brother painted the watercolor for the frontispiece of Patricia Wells’s “Bistro Cookbook.” When it faded over time, he repainted it for her.

Local Food News

A Foodie's Five Favorites