The bounty of fruits and vegetables available to us makes the effort worthwhile
Jane Bimson won’t share her nana’s pickle recipe, but she will tell you how to can safely. Jane Bimson

Local Food News
“comer con gusto.”
Every week, Luchi Masliah, who is from Uruguay, makes thousands of empanadas stuffed with a variety of tasty fillings. Durell Godfrey

Local Food News

Due to the farm-to-table movement and the culinary artisans it has bred, a clutch of kitchens have sprouted up in East Hampton Town to provide a springboard for food entrepreneurs
Dru Raley began making Bonac Dog Bark as a way to raise money for the Springs Presbyterian Church. Morgan McGivern

By Ellen T. White
Tom Colicchio’s commitment to fresh and locally sourced, simple ingredients is a natural for the East End. Mark Jordan
Local Food News

The Swordfish Returned

Swordfish is a tasty, meaty fish
Acid and herbs are great complements to swordfish and can be improvised as needed, as in this Mediterranean-inspired recipe with black olives and tomatoes. Laura Donnelly

The 10th such benefit for the community-supported farm overseen by the Peconic Land Trust
Lobster rolls served up from near the Quail Hill farm stand were among the hors d’oeuvres offered at the community-supported farm’s At the Common Table benefit Saturday. Durell Godfrey