Food

We decided to meet at Manna, a new Italian restaurant in the old Mirko’s space in Water Mill
Lobster risotto at Manna Morgan McGivern
Marco Barilla, the chef and owner of Manna in Water Mill, is clearly proud of his ingredients. Laura Donnelly

“Producer and consumer are joined in a mutual support system"
Long before harvesting begins, local community supported agricultural programs use prepaid memberships to pay for seeds and other planting expenses at places like Balsam Farms. Durell Godfrey Photos

The Kiembock family has been importing the spirit from Mexico since 2012
Bernard Kiembock, right, can often be seen on the summer benefit circuit sharing his family’s Dona Sarita mezcal with guests such as Kristin Houdlett, center. His daughter, Rebecca, and his wife, Sara Kiembock, are at left. The mezcal is best served with lime and orange juice in a chile salt-rimmed glass, according to the family. Morgan McGivern and Christine Sampson Photos

Local Food News

The Irish never ate corned beef and cabbage on this holiday until they came to America

Local Food News

When children eat a good breakfast they have more energy and focus throughout the morning

Local Food News

Residents of Kosovo, known in ancient Greece and Rome as Illyria, have been making olive oil for some 2,500 years
Olive trees in coastal Albania, where olive oil has been made the same way for centuries Andrew Strong

Local Food News