Food

Just what exactly is the Impossible Burger?
Ed Lightcap, a chef at Rowdy Hall, displayed the five-pound block of “impossible” meat-like substance now being served as a special at the restaurant. Laura Donnelly
The Impossible Burger, at right, seen next to its real beef counterpart at Rowdy Hall in East Hampton last week. Laura Donnelly
The burger meat, which was taken home and cooked to see how it measured up to the restaurant experience, passed the clean plate test with the reviewer's dog, Tutto.Laura Donnelly

Local Food News

Enhancing special occasions and cold weather
The lamb in winter, served with carrot salad and couscous, is smelly but satisfying. Laura Donnelly

Local Food News

At the Springs Tavern

A charming, cozy spot, neat as a pin, and friendly as can be
Cynthia and John Kaufmann sampled a pulled pork slider and a veggie burger at the Springs Tavern. Durell Godfrey
Chef Michael Ruggiero of the Springs Tavern serves up superb casual pub grub in a cozy, charming setting, the kind of place anyone would want to have in the neighborhood. Durell Godfrey

Local Food News

Technology has made decorating more versatile
Matthew Charron
Patricia Sales
Durell Godfrey Photos

Mama Stamberg’s Cranberry Relish
Craig Claiborne's cranberry relish recipe continues to get a boost from a long held misconception that it was the recipe of a public radio personality's mother. Laura Donnelly
In the L.V.I.S. 60th anniversary cookbook, Mrs. Stuyvesant Wainwright suggests accompanying her Chicken a la Mowry with a “spinach ring filled with small beets.” Laura Donnelly

Local Food News