Durell Godfrey

Laura O’Brien of Josephine’s Feast - Jars
Laura O’Brien of Josephine’s Feast does things the old-fashioned way — using foraged ingredients and the French culinary art of methode confituer. Bridget LeRoy

Simple, Delicious
Burger after the beach? Sushi? Banzai Burger is anything you want it to be. Morgan McGivern

Ruschmeyer’s in Montauk
Stiff drinks and creative but expensive cuisine are the order of the day at Ruschmeyer’s in Montauk. Morgan McGivern

Endless Summer line of sauces
Pete Ambrose, a native of Sag Harbor, recently premiered his Endless Summer line of sauces, rubs, and spices.