soft-shell crab
Blue crabs become soft-shells approximately 20 times in their two-to-three-year life span, but only for a few hours at a time. They begin to form a new hard shell within hours of shedding the old one. Morgan McGivern

Michael Rozzi, the chef, and Walter Struble, the manager
Michael Rozzi, the chef, and Walter Struble, the manager, at Della Femina over the weekend Morgan McGivern

Sarah Malone
Sarah Malone recently opened Django's Organics at 514 Three Mile harbor rd. Morgan McGivern

 Spring Close restaurant.
The building most recently occupied by the Laundry is receiving a new coat of paint in its latest rebirth as Spring Close restaurant. Morgan McGivern

“Savoring the Hamptons”

Gooey, Grilled
The American grilled cheese sandwich, descended from the English “toastie,” has been popular since the 1920s. Carissa Katz