All three cookbooks would make wonderful coffee table gifts
Starry Night Steamed Lobster Ann Stratton

Ice cream first made an appearance in the second century B.C.
Liza Tremblay, right, co-owner of Joe and Liza’s Ice Cream of Sag Harbor, made in Sag Harbor, with her assistant Claire Timmons, left, at the East Hampton Farmers Market Bridget LeRoy

Local Food News

Local Food News

Zum Schneider MTK is big
Toni Ghosh and Julie Chaigneau Jane Bimson

Local Food News

The cleanse begins with a 60-minute consultation
Healing chants fill the food and juices included with the cleanse with “vibrations that have a deep effect on the molecular structure, making them even more nourishing to body as well as spirit, ” according to the Juicy Naam Web site. Carrie Ann Salvi

The gourmet market opened its doors two weeks ago
Bill and Teri Bertha are working together at Red Horse Market. Bridget LeRoy

Local Food News
Christina Tosi served jugs of cereal milk, cornflake marshamallow, and “compost” cookies and coffee on Sunday morning at the Momofuku Milk Bar. Jane Bimson

The cooking is in the Mediterranean style with emphasis on seafood
Mediterranean-inspired seafood, a sleek and modern interior, and spectacular sunsets add up to fun at Andrra on Gann Road in East Hampton. Morgan McGivern Photo