Spring will be here . . . in June
Strawberries in December? This happened.
The author’s kitchen herb garden in early May
The owners and business partners, Eric Lemonides and Jason Weiner, the chef, have been friends since they were 5 and 6 growing up in Brooklyn
Whether renovating a shed-like building for their first location or taking over the grander and more proportional space they now occupy on Ocean Road, the partners in Almond (below from left, Jason Weiner, Almond Zigmund, and Eric Lemonides) have always brought high style to their casual bistro settings.
Eric Striffler and Daniel Gonzalez Photos
Like many other patrons, Bill Clinton appreciates the martinis, left, at Almond’s bar. Right, a photo of their first location.
Typically the mainstay of any great bistro, the steak frites at Almond, with original bordelaise or more recent au poivre sauce, is always worth a try.
At the Minneapolis airport, food options include Aunt Annie’s pretzels and candy-coated apples.
Although airports in major metropolitan areas are offering healthier options, there is no escaping the candy aisles in most newsstands and shops. Laura Donnelly