In pursuit of Austrian cuisine
Despite the traditional Viennese preference for fried and boiled meats and potatoes, the markets offer a colorful array of seasonal and imported produce. Below, a meal of tafelspitz is preceded by broth with noodles or sliced pancakes. Laura Donnelly Photos

Dishes from the six countries covered by the president’s travel ban
Those working in the kitchen for the five-course dinner featuring food from the countries covered by the Trump administration’s travel ban had origins as close as New York City and as far away as Ecuador and Mexico. They were, from left, Miguel Solano, Leo Cordova, Fabian Juela, Jeremy Blutstein, and Andrew Mahoney. Laura Donnelly
Fattoush, an appetizer common to Syria and Iran, incorporated East End ingredients such as Marilee Foster’s radishes and demonstrated the exchange of cultures celebrated at Almond restaurant’s dinner featuring foods from countries covered by the Trump administration’s travel ban. Laura Donnelly

Local Food News

Local Food News
Cynthia and John Kaufmann sampled the pulled pork slider and veggie burger at the Springs Tavern bar, which opened April 1. Durell Godfrey

Dining options both out and in
Anand Sastry pairs rack of lamb with capellini risotto. Durell Godfrey

Local Food News

Local Food News
Ina Garten, seen in her East Hampton kitchen barn, has a new show, “Cook Like a Pro,” premiering on the Food Network next month. Jennifer Landes

Wainscott Main Wine and Spirits offers 20 workshops a year, most of them devoted to wine and winemaking
At Wainscott Main Wine and Spirits, Chimene Macnaughton practiced what she preaches: “Tasting is a really great challenge to the senses.” Craig Macnaughton
Bryan Tierce discussed the finer points of tequila and mescal during a recent workshop at Wainscott Main Wine and Spirits. Mark Segal

Local Food News

Dinner at Hampton Coffee
Jason Belkin, who owns Hampton Coffee Company with his wife, Theresa Belkin, was behind the bar at the Water Mill location and ready for the dinner rush on a recent Friday. The restaurant started serving dinner last month. Taylor K. Vecsey