Food

Ben Sargent and Jenny Meadows of Fishbar in Montauk
Ben Sargent and Jenny Meadows of Fishbar in Montauk cook up freshly caught porgy with a spicy tomato chutney in this week’s episode of “Hook, Line, and Dinner.”

Try the carrots blanched
Try the carrots blanched, then sautéed with a bit of butter and topped with minced chives.


David E. Rattray

Donna McCue offers a fix of her Fat Ass Fudge and other associated treats at Bay Burger’s winter market and online. Bridget LeRoy


By Laura Donnelly
A little love: Holly Dove’s pound cake from the now-defunct Della Femina restaurant. Laura Donnelly

By Laura Donnelly
Off-season, most power lunching takes place in eateries such as John Papas Cafe, where municipal officials and other local notables are often spotted dining. Morgan McGivern