Circo Southampton is situated where Delmonico’s resided briefly and where Savannah’s reigned for years
Circo’s vegetable lasagna features rich, homemade noodles.
Even on a hot night, the breezy patio at Southampton’s Circo is a popular dining option. Morgan McGivern
We began our meal with shrimp shumai, rock shrimp wraps, gyoza, daikon salad, and braised short rib
Canapés, hors d’oeuvres, tapas, mezze, zakuski, bocas, pinchos, anju, smorgasbord
Little bites of food are served with drinks to act both as a blotter to absorb alcohol and to stimulate the appetite.
Now Osteria Salina has moved into a larger space in Wainscott
The beautiful rooms at Osteria Salina’s new location on Georgica Pond go on and on.
Osteria Salina offers an expensive but fun evening in a beautiful setting with rustic, gutsy food. Morgan McGivern
For entrees we tried the duck breast, black bass, and ribeye steak
The upstairs dining room at Baron’s Cove in Sag Harbor looks like a yacht club circa 1968.
The main building at Baron’s Cove has two stories and looks like a plantation with a big porch above and below. Morgan McGivern
The nutritional value of spinach is off the charts
The food at Scarpetta Beach is as appetizing as the view.
Jackson Pollock’s pea salad with its delicious Russian dressing may be modified to suit contemporary taste. Laura Donnelly
Peas will be available locally soon, so keep your eyes peeled when you go to the farmers markets
Cailyn Brierley revealed the progress of Quail Hill’s pea plants this week.
The East End Community Organic Farm held a brunch and silent auction on Sunday to help cover its garden expenses. Morgan McGivern
I love it when a restaurant is a pleasant surprise!
Winston’s friendly staff includes De-Andre Blackwood and Jhodia Ferguson, the manager.