The journey of Tony Meatball began in 1971
John Jurim, above, explained the Tony Meatball menu to patrons last weekend. Mr. Jurim is the manager of the Bridgehampton store, which was opened by Mark D’Andrea in August.
Mark Segal Photos
A rather expensive disappointment
Entering Tauk at Trail’s End, there is a sense of deja vu, as in “I think I’ve been to this recently renovated restaurant in Montauk.”
A harvest celebration
Can Thanksgiving recipes like leek gratin help reunite families after the election? Only your crazy uncle can say for sure.
Greenport has been known for shipbuilding, oystering, whaling, commercial and recreational fishing, and, lest we forget, plenty of bootlegging and rumrunning
Although the fate of Claudio’s dock is uncertain and hip new stores and eateries have opened, the Greenport carousel remains an institution.
Twist’n Sprout and Stalkchop, while cleverly named, are not necessary for coring Brussels sprouts or prepping cauliflower, tasks that can be easily performed with a utility knife.
The cheese pumpkin, center, named so because of its resemblance to a wheel of cheese, has a dense flesh more akin to a butternut squash than to the standard carving pumpkin.
It is a scientific fact that our taste memory is our strongest, stronger than sight, sound, and smell
Broccoli with Cheetos
Broccoli in a cheesy cream sauce topped with Cheetos is a popular (and delicious) fall menu item at the restaurant Park Avenue in New York City. Laura Donnelly
The Everyman of fruit
The old adage “One bad apple spoils the rest” is actually true. Choose apples that are unblemished, fragrant, and firm. And if making crust or strudel dough seems intimidating, feel free to cheat and buy them premade.
The Service Station serves up reasonably priced drinks and grub in what was formerly Nichol’s and, even earlier, an actual service station.
A WLIW21 Metrofocus feature
While the kids loved the horses in the neighbor’s field, adults nibbled on farm fresh crudités and other treats from Lombardi’s Love Lane Market in Mattituck during the Slow Food panel and screening in Amagansett on Saturday afternoon.
Jennifer Landes Photos